Let’s talk about mezcal and tequila, the agave spirits that have been doing some heavy lifting in Latin kitchens for centuries. They’re the backbone of any good meal south of the border and a perfect match for the smoky, charred goodness that comes off a grill or smoker. At Little Coyote, we know a thing or two about getting the most out of these spirits. After all, when you’re dealing with the kind of deep, complex flavors that come from slow-cooked meats, you need a drink that can...