What Pairs Well With Tequila? Mezcal & Tequila Food Pairings For Your Next Gathering

Let’s talk about mezcal and tequila, the agave spirits that have been doing some heavy lifting in Latin kitchens for centuries. They’re the backbone of any good meal south of the border and a perfect match for the smoky, charred goodness that comes off a grill or smoker. At Little Coyote, we know a thing or two about getting the most out of these spirits. After all, when you’re dealing with the kind of deep, complex flavors that come from slow-cooked meats, you need a drink that can hold its own.

So, what pairs well with tequila? Mezcal, with its earthy, smoky vibe, feels like it was born to hang out with barbecue. Tequila, on the other hand, brings a brighter, sharper edge that cuts through the richness of those melt-in-your-mouth meats. These pairings aren’t just tradition—they’re a celebration of flavors that have been evolving together for generations. And when you get it right, the combination is nothing short of magical.

Whether you’re a seasoned pro or just looking to elevate your next gathering, we’ve got the lowdown on tequila food pairings that will take your meals to the next level. Trust us, once you’ve tried these combos, you’ll never look at your grill the same way again.

Pairing Guide: Mezcal and Tequila with Smoked Meats

1. Brisket with Mezcal Joven

Brisket, with its rich, smoky, and deeply savory flavor, is a barbecue classic. So, what pairs well with tequila in this case? Try a Mezcal Joven. The fresh, unaged character of the mezcal has bright, citrusy notes that contrast beautifully with the meat's richness, while its inherent smokiness amplifies the flavors of the brisket.

Pro Tip: Try a sip of mezcal between bites to cleanse your palate and experience the flavors in new and exciting ways.

2. Pulled Pork with Reposado Tequila

Pulled pork, especially when it’s slow-cooked to perfection, has a sweet and tangy profile that begs for something equally complex. Reposado Tequila, aged for a few months to a year, offers a smooth, slightly sweet flavor with hints of oak and vanilla that complement the savory and sweet elements of the pork.

Pro Tip: Add a splash of lime to your pulled pork before taking a sip of reposado to bring out the citrus notes in the tequila and balance the richness of the meat.

3. Ribs with Añejo Tequila

Wondering what pairs well with tequila when it comes to ribs? Whether beef or pork, ribs need a drink that can stand up to their sticky, smoky, and sometimes spicy flavors. Añejo Tequila, aged for at least a year, is up to the task. Its deep, caramel, and toffee notes match the sweet, smoky glaze on the ribs, while its smooth finish provides a perfect counterbalance to the meat’s intensity.

Pro Tip: Savor this pairing slowly—let the flavors of the añejo tequila linger on your palate as you enjoy each bite of rib.

4. Sausage with Mezcal Reposado

Sausages, with their rich, fatty, and sometimes spicy flavors, are a match made in heaven for Mezcal Reposado. The slight aging process gives the mezcal a mellower smokiness and a touch of sweetness that complements the sausage, while the spirit’s complexity enhances the spices and herbs used in the meat.

Pro Tip: A mezcal cocktail with a hint of sweetness, like a Mezcal Paloma, can also be a great choice with sausages, balancing the richness with a refreshing citrus edge.

5. Grilled Steak with Tequila Blanco

For those who prefer a grilled steak over smoked meats, Tequila Blanco is your go-to. Unaged and vibrant, blanco tequila’s bright, crisp flavors cut through the richness of the steak, enhancing the charred, smoky crust while refreshing your palate with every sip.

Pro Tip: A dash of sea salt on the rim of your glass before sipping tequila blanco can heighten the flavors and add a savory note that plays well with the steak.

Cheers to Excellent Tequila Food Pairings & Delicious Dining

At Little Coyote, we believe that every meal should be an experience, and the right drink pairing can take it to the next level. So, next time you fire up the smoker or grill, don’t forget to have a bottle of mezcal or tequila on hand. Whether you’re enjoying brisket, ribs, or a simple steak, these tequila food pairings will elevate your dining experience to something truly memorable.